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Menu
Breakfast
Breakfast All day long
*EL CERO’S BIG BREAKFAST*
RM 35
Turkey ham, beef bacon, chicken sausage, fresh farm eggs, baked beans, grilled asparagus, mushroom, hash brown and bread toast.
*ENGLISH BREAKFAST*
RM 29
sauteed mushroom, grilled tomatoes, baked beans, hash brown, grilled asparagus, and toasted bread, a choice of chicken sausage or beef bacon.
*SPANISH HANGOVER BREAKFAST*
RM 25
Chicken ham, 2 fresh farm eggs, spinach and tomatoes.
*MAKE MY DAY BREAKFAST*
RM 29
Bref bacon, spinach, fresh farm eggs, grilled avocado, fresh cherry tomato, whole meal toasted bread and sautéed mushroom.
*FRENCH TOAST*
RM 15
2 fresh farm eggs, and whole meal toast bread.
*BEEF BACON CARBONARA*
RM25
2 fresh baked eggs, beef bacon, mushrooms, potatoes, unions, in carbonara sauce.
*OMELETTE*
RM 29
beef bacon, 3 fresh farm eggs, toast sautéed onions, sautéed tomatoes, sautéed mushrooms, and provolone cheese.
*CHORIZO CON HUEVO*
RM 31
2 baked eggs, chicken chorizo sausage, onions, tomato sauce, red capsicum, and grated mozzarella.
*MIGAS CON CHORIZO*
RM 27
croutons, beef bacon, turkey chorizo, chicken chorizo, 2 fresh farm eggs, garlic and olive oil.
TAPAS
Tapas is a small dish frequently used as an appetizer before the meal evolved into a variety of different dishes all of which are meant to be consumed quickly and shared and enjoyed with friends or family.
*GAMBAS AL AJILLO*
RM 56
Tiger prawns flavoured with olive oil, fresh parsley, chilli and garlic.
*CHAMPINONES FRITAS*
RM24
Breaded fresh mushrooms served with spicy sauce.
*PAN CON TOMATO*
RM 13
Machego cheese, sourdough toast, tomato and garlic.
*TORTILLA ESPANOLA*
RM 22
spanish traditional omelette, potatoes, onion, chicken chorizo and cecina beef.
*BERENJENAS DE PAMIENTOS*
RM 22
Eggplant, red spicy pepper sauce, olive oil.
*CHANQUETES PICANTES*
RM 29
Crispy white bait, lime and organic mayonnaise.
*SARDINAS A LA PARRILA*
RM 31
Chilli, scallion and grilled sardines.
*BACALAO A LA RIOJANA*
RM 45
Cod stew served with a vibrant pepper, garlic, onion and tomatoes.
*SOLOMILLO DE TERNERA A LA PARRILA*
RM 47
Tenderloin strips grilled beef, roasted potatoes, blue cheese.
*POLLO AL AJILLO PICANTE*
RM 33
Sautéed chicken in olive oil, chilli and garlic.
*CHULETAS DE CORDERO*
RM 59
cutlets grilled lamb, garlic mayonnaise.
*PULPO A FEIRA EXPRESS*
RM 71
spanish octopus, served with sliced cooked potatoes and Spanish smoked paprika.
*GARLIC BRANDY PRAWN*
RM 53
Tiger prawn cooked in cream sauce.
*CROQUETAS DE PATO AHUMADO*
RM 29
is a smoked duck in croquettes fried in breadcrumbs.
*GAMBONES A LA PLANCHA*
RM 53
Tiger prawns, lemon and olive oil.
*ALITAS DE POLLO PICANTES*
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*CALAMARES*
RM 33
crispy squid rings, served With lemon mayonaise.
*PATATAS A LA BRAVA*
RM 27
white potatoes, spicy tomato With mayonaise.
*CHAMPINONES AL AJILLO*
RM 31
fresh mushroom, Garlic , Butter And parsley.
*BROCHETAS DE CORDERO*
RM 65
skEwe Red marinated lamb, apricot chutney, And mayonnaise.
*QUESO DE CABRA*
RM 39
spanish goats cheese, Honey And lemon.
*YAKITORI*
RM 35
skewers spicy spicy chicken, served With Garlic mayonnaise.
*SALCHICHAS DIABLO*
RM 29
sauteed chicken chorizo sausages, With onion, spicy tomato And chili.
*ALBONDIGAS*
RM 43
Ground lamb meatballs, eggs, Garlic, pepper And breadcrums.
*CHICKEN POLLO POP*
RM 23
sauteed chicken bites in onions, garlic, almond flakes And chili.
*PATATAS FRITAS*
RM 15
potato wedges, served With organic mayonnaise.
*CHICKEN KARAAGE*
RM 22
spring onion, ginger And japanese sauce.
*FRENCH FRIES*
RM 18
potato, oil And salt.
PAELLA
The paella traditionally cooked in flat bottom pan over an Open fire. Spanish rice together with saffron And a mix of olive oil And tomato. Preparation 25 To 30 minutes.
*PAELLA TRADITIONAL MIXTA*
RM 49 for 1 Person RM 96 for 2 person
flavoured With saffron And spanish cooked rice, Green mussels, clams, squid, vegetables, peas And prawns.
*PAELLA MONTAN*
RM 39 for 1 person RM 76 for 2 person
chicken cooked with spanish rice, fresh mushroom, chicken sausages, And chicken chorizoa.
*PAELLA CON MARISCOS*
RM 55 for 1 Person RM 108 for 2 Person
seafood scallop, squid And King tiger prawns And Green mussels.
*PAELLA ARROZ NEGROS*
RM 49 for 1 Person RM 96 for 2 Person
spanish cooked rice, squid And squid ink.
*PAELLA VEGETARIAN*
RM 33 for 1 Person RM 65 for 2 Person
EL CERO meat Free paella, fresh mushroom, zucchini, eggplant, green peas And capsicum.
*PAELLA VALENCIANA*
RM 35 for 1 Person RM 65 for 2 person
spanish rice cooked With chicken meat.
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PIZZA / PASTA
PIZZA
Pizza lover evolved From similar flatbread dishes in naples and Italy.
*PEPPERONI PIZZA*
RM 42
pepperoni beef, tomato sauce, mozzarella cheese, And chili oil.
*PIZZA QUATTRO FORMAGI*
RM 42
Foir cheese pizza, mozzarella cheese, brie, scamorza and Spanish blue Cheese.
*PIZZA FRUITTI DE MARE*
RM 54
seafoo Pizza, Octopus, scallop, smoked salmon, tiger prawn, tomato sauce.
*PIZZA MARGHERITA*
RM 31
classic pizza, fresh made tomato sauce, basil and mozzarella cheese.
*MEAT LOVER*
RM 52
smoked chicken sausage, beef pepperoni, turkey ham, minced beef, tomato sauce, mozzarella cheese and onions.
*CHICKEN BBQ*
RM 39
chicken Bbq, with spicy bbq sauce, red onions, green and red peppers.
*PIZZA D’ANATRA*
RM 45
smoked duck, homemade tomato sauce.
PASTA
Historians believe pasta originated in Italy, most are convinced Marco Polo actually brought it back from his epic voyage to china. Pasta was made from rice flour and was common in the east.
*BASIL PESTO SPAGHETTI *
RM 29
mushroom, cherry tomatoes, creamy pesto, rocket with Parmesan cheese.
*SPAGHETTI AI FRUTTI DE MARE*
RM 45
Clams, squid, spaghetti with prawns, mussels, chilli, garlic, and tossed in olive oil.
*SPAGHETTI & POLPETTE DI RICCOTA*
RM 39
lamb meatballs spaghetti, creamy tomato sauce.
*RIGATONI CON CORDERO*
RM 41
minced lamb with rigatoni pasta, peas cooked in cream topped with pecorino romano and mushroom.
*SPAGHETTI ALLE VONGOLE*
RM 35
spaghetti aglio olio cooked al dente, basil, fresh clams, tossed cherry tomato.
*BEEF BACON CARBONARA*
RM 36
beef bacon, creamy carbonara sauce and Parmesan cheese.
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SOUP
SOUP
*TRUFFLE MUSHROOM SOUP*
RM 35
truffle, button mushroom, cream and butter.
*SOPA BULLABESA*
RM 32
mussel, clams, prawn and squid.
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BURGER
BURGER
Burger its include ground lean beef and chicken patty one it’s ingredients.
*EL CERO BEEF CHEESY BURGER*
RM 41
Beef patty, beef bacon, tomato, cheese, potato wages, lettuce and mayonnaise.
*EL CERO CHICKEN BURGER*
RM 37
chicken patty, cheese, potato wages, onion, chilli mayonnaise.
SALAD
Our salad consists of raw vegetables and topped with dressing made of oil and salt.
*EL CERO BIG SALAD*
RM 27
Chicken chorizo, kidney beans, roasted peppers, chickpeas, spinach and rocket leaves.
*HONEY LEMON MIX SALAD*
RM 25
Beef bacon, onion, and cherry tomatoes.
*CESAR SALAD*
RM 29
egg, classic Cesar dressing, crips romaine lettuce, and smoked salmon.
*ROCKET SALAD*
RM 27
strawberry crispy beef bacon, French dressing and fine herbs.
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MAIN
MAIN COURSE
*LAMB SHANK*
RM 51
lamb shank, confit carrots, mash potato and garlic.
*RIB EYE STEAK*
RM 87
roasted veggies, black pepper, mushrooms, mustard sauce.
*PEIRNA DE POLLO ENTERA* (WHOLE CHICKEN LEG)
RM 45
spinach, corn salsa and sweet potato, preparation time 25 minutes.
*BEEF TENDERLOIN*
RM 97
mash potato, black pepper, mushroom, truff butter.
*RACK OF LAMB*
RM 97
creamy polenta and grilled asparagus.
*GRILLED SALMON ON THE PAN*
RM 45
mix vegetables, honey lemon sauce.
*SEAFOOD RISOTTO*
RM 42
prawns, clams, saffron sauce and organic rice.
DESSERT
*BANANA SPLIT*
RM 29
ripe banana, 2 scoop ice cream, dark chocolate, almond and cherry.
*TIRAMISU*
RM 19
topped with dark chocolate and cherry.
*CHOCOLATE BROWNIES*
RM 22
serve with vanilla ice cream.
*JUST ICE CREAM*
RM 15
1 scoop chocolate ice cream and 1 scoop vanilla ice cream.
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Photo Gallery
The best chicken curry recommended by chef. DONT miss it or you will regret
Photo Gallery
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